LAUNCH Legends roundtable included VR pioneers in the Bay Area, DFAT’s innovationXchange, co-President of the VR/AR Association in San Francisco, and experts in food systems and movement building as well as LAUNCH and SecondMuse team members. (Photo credit: Longfei Wang)
By Davar Ardalan
We’re reporting this week from the LAUNCH Food Forum in San Francisco. We’re here meeting our food innovators from around the world who are committed to helping create a healthier world through innovation. From Fiji to San Francisco, innovator Tash Tan of S1T2 has travelled around the world to do on the ground research for the LAUNCH Legends project on the possibilities of using immersive storytelling technologies with the goal of restoring pride in traditional eating in the Pacific. This has included an explorative trip that saw Tash travel with LAUNCH innovator Chef Robert Oliver and Legends Project Manager Allan Soutaris, across the north coast of the island of Viti Levu to areas most afflicted by the cyclone, then down to the capital Suva before visiting a surrounding island, Beqa.
At a LAUNCH Legends roundtable this week in the Bay Area, Tash recounted his investigative journey to Fiji, where he learned about the history and culture behind Fijian storytelling traditions. Tash shared his experiences with leading experts in immersive storytelling and food and nutrition, from sharing legends and folklore around the kava bowl to reading the pages of treasured books.
The focus of the roundtable was to engage guests’ collective insights and knowledge, get feedback, and explore opportunities for collaborative partnerships that could benefit the goal at hand– to make an impact on nutritional outcomes within targeted sites in the Pacific using immersive storytelling and emerging technologies.
Through a curated presentation and discussion format, we posed questions about the creative challenge ahead to effectively source learnings from the participants as they apply to this challenge.