April 21, 2017 hanna.mccreath

Senoe Torgerson is a Senior Program Officer, Nutrition, at the Bill & Melinda Gates Foundation. She leads the foundation’s work in food fortification and is a part of the Private Sector team which works with companies to develop sustainable business models to improve access to good nutrition. Previously, Senoe held advisory and management roles with the United Nations, Clinton Health Access Initiative, Boston Consulting Group, and grassroots civil society organizations. She graduated magna cum laude from Amherst College and received her MBA with honors from the Kellogg School of Management at Northwestern University.