Helena Pachon

April 21, 2017
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April 21, 2017 hanna.mccreath

Helena Pachón is a public health nutritionist with over 20 years of work experience in research and programs to address malnutrition particularly in low- and middle-income countries. Currently, she supports industrial fortification: adding vitamins and minerals to staple foods as they are processed for human consumption, with innovation and sustainability as a base.