Emil is the founder and partner of NEAT and works as an independent advisor and facilitator for businesses and organisations looking to make food and sustainability a core part of their strategy and vision. NEAT develops roadmaps and builds new business models for existing and new companies in the growing landscape of edible and sustainable business concepts, where profit, responsibility and deliciousness successfully goes hand in hand. In 2016 NEAT developed the method Good Company. Emil is an experienced advisor, facilitator and business developer with a strong focus on why and how food entrepreneurs all over the world are investing in sustainable business models from fork to farm. He is the former Managing Director of the culinary institute Meyers Madhus in Copenhagen Denmark, founded by the gastronomic entrepreneur Claus Meyer.