Lisa Dyson

Lisa Dyson
Kiverdi

Organization: Kiverdi

What is Kiverdi?

A proprietary bioprocess that recycles waste carbon from a number of waste streams,

including syngas (from forestry residue and landfills), stranded natural gas or agricultural residue, to produce drop-in fuels, oils and custom chemicals.

THE PROBLEM

Each year 134M tons of landfill, 170M tons of agriculture and 60M tons of forest waste is generated in the United States. The present system for managing waste is unsustainable and has long-term negative impacts on the environment. At the same time, commodities prices – from both petro and agricultural sources – are near all-time highs and exhibit tremendous volatility.

THE INNOVATION

Kiverdi solves the dual problem of waste management and price volatility of chemicals by utilizing waste biomass as feedstock. Through a proprietary syngas conversion process, the bioreactor upgrades syngas and CO2 into oil, enabling the production of drop-in and custom oil-based chemicals at a fraction of the cost of chemical catalysts. The feedstock, from forestry residue, landfills, stranded natural gas or agricultural effectively, recycles waste carbon reducing the carbon footprint of these untapped waste streams. Kiverdi’s technology also has the ability to use crude glycerol or industrial flue gases.

“Imagine a world where instead of filling up landfills, we are converting carbon-based resources into the raw materials used to produce consumer goods products, surfactants and even fuel for our airplanes. Kiverdi is commercializing a robust industrial bioprocess that can make this world a reality.” – Lisa Dyson, CEO of Kiverdi

THE VISION

Kiverdi safely and efficiently transforms carbon from various by-product and waste streams into drop-in specialty oils and chemicals used in everyday products, like laundry detergent, hand soap, and shampoos. The technology can also transform waste carbon into fuels and fuel additives for the diesel, jet, and automotive transportation industries.

“Imagine a world where waste is no longer an end product to be disposed of, but a feedstock to make the products used by billions around the globe every day.” – Lisa Dyson, CEO of Kiverdi

RELATED CHALLENGES:

Innovator News

March 04, 2017

By Davar Ardalan

Constraints on the planet are driving demand for resource-efficient and closed-loop products, services, and corporate models. But how do we create circular systems, material streams, and new business structures to support the transition to this new paradigm? This week’s LAUNCH Circular Innovation Summit brings together leading researchers, entrepreneurs, investors, and business executives at Nike’s world headquarters in Portland, Oregon to find ways to be more efficient, effective, and economically viable with the limited resources on planet Earth.

Sustainability is a galvanizing force behind Nike’s global growth with about 71 percent of the iconic company’s shoes and apparel contain recycled materials. So it wasn’t surprising when Cyrus Wadia, Nike’s VP of Sustainable Business & Innovation, set a moon-shot challenge to a room full of innovators, industry pioneers, and a former NASA astronaut, at this week’s summit.

“At Nike, we believe that our future growth will depend on a healthy planet for athletes everywhere. This means not just reducing our use of finite resources, but using new resources born out of tomorrow’s innovative technologies. To get there, we will need breakthrough innovation from diverse and unexpected communities working together. That’s what makes LAUNCH and its mission so important. Today’s ideas can grow into tomorrow’s solutions.” said Wadia.

Astronaut Cady Coleman shared her perspective from the ultimate circular habitat — the International Space Station. “Traveling to Mars and creating a sustainable way to live here on Earth are both imperatives,” Coleman said. “What we do today, using the space station as a test bed, matters for that journey to Mars; what happens at this Circular Innovation Summit matters for a sustainable journey here on Earth.”


Former NASA Astronaut Cady Coleman addressing the LAUNCH Circular Innovation Summit in Portland. (LONGFEI WANG)

Established in 2009, LAUNCH is an innovation-centered platform founded on the belief that today’s problems are too big to be solved by any one organization working alone. Original partners NASA, the US Agency for International Development, the US Department of State, and NIKE, Inc. joined together back then to identify, showcase, and support innovative technologies to help solve global sustainability challenges. LAUNCH helps convene and curate networks of unlikely public and private partnerships to accelerate innovations and disrupt pathways for change.

LAUNCH co-founder Todd Khozein said that since its inception some 100 innovations have been sourced and scaled through the LAUNCH process. Take Kiverdi, for example, a revolutionary bioprocess, which converts carbon dioxide into protein and oils. This technology involves microbial crops, which are already used in food production, and provides a sustainable alternative to animal protein to help meet global consumer demand. Kiverdi CEO Lisa Dyson explained that her company recycles air and water to produce raw materials to make nutritious foods. “We are breathing CO2 all the time,” Dyson said. “We can take CO2 and water and make ingredients for everyday foods.”

Fifteen past and present LAUNCH innovators were selected to participate in the Summit, including Jeff Betts of Evocative, a leading biomaterials company that grows living products for a circular economy, utilizing mycelium (the vegetative root structure of mushrooms) as a natural glue. “A lot of the innovations at this event are founded on chemical compounds in the lab,” Betts said. “Evocative found its innovations in the forest — we are growing these materials that are naturally appearing and naturally circular.”

Discussing some of the key systems changes that are needed to drive circular solutions, Hakan Nordkvist, head of Sustainability Innovation at IKEA Group, pointed out that one of the urgencies is to change consumer behavior. Innovations are needed to create convenience in order to engage more people in the system. “We want to have a positive impact on people and the planet, and that includes playing an active role in moving toward a circular economy,” Nordkvist said. “We are thrilled to see so many leading companies and pioneering innovators gather at the LAUNCH Summit to collaborate for a better future.”


LAUNCH partners Hakan Nordkvist, head of Sustainability Innovation at IKEA Group; Chris Librie, Senior Director for Global Impact at eBay; and Claus Stig Pedersen, head of Corporate Sustainability at the Danish company Novozymes. (MATT SCOTT)

“You can’t change a system until you know where you want to go,” said Jeff Hamaoui, co-founder of LAUNCH and Managing Partner at SecondMuse, the global innovation company that leads LAUNCH, “We think the future is a fascinating place from which to begin designing. Together with LeaderLab, our LAUNCH team in the Nordics, we’re bringing together innovators, business leaders, and resources to act now on the path to the future.

Sofus Midtgaard leads the LAUNCH circular work from Copenhagen “It’s been amazing working with so many different companies and having one of our founding partners Nike hosting this event. Our 2017 innovation challenge on design and manufacturing for the circular economy will be launched on June 5th at the World Circular Forum in Helsinki. Co-created solutions and insights from this week’s forum will be incorporated in our global challenge.” Midtgaard said.

The Summit brought together unlikely partnerships across industry and government including IKEA Group, eBay, and several Nordic government organizations and companies including Novozymes and Kvadrat. Chris Librie, Senior Director for Global Impact at eBay, explained “We make it as easy as possible for consumers to sell and participate in the power of the circular economy. By helping to extend the useful life of products, we’re giving those items the chance to have many lives and serve many people. We are excited to join this extraordinary network that nurtures innovation and drives towards systems change.”


Facebook Live interviews with LAUNCH Innovators Lisa Dyson of Kiverdi and Dan Wilson of Dow Chemicals. (MATT SCOTT)

Throughout the day, innovators at the summit will be on Twitter sharing their disruptive ideas with the digital public, coming together around #LAUNCHCircular to help build a collective voice around sustainability and social impact. In a Facebook live interview yesterday, LAUNCH innovator Vigga Svensson talked about Vigga.us, her circular subscription service for children’s wear. “Kids grow,” Svensson says “But clothes don’t.” The concept is an innovative business model that combines sustainability and fashion consumption, and makes them work together instead of against each other.

The head of Corporate Sustainability at the Danish company Novozymes, Claus Stig Pedersen, was pleased to attend the Summit. “We look forward to collaborating with leading companies, government institutions, and innovators on finding new sustainable solutions and building a roadmap to the circular economy,” he said. “Public-private partnerships are exactly what we need to help sustainable innovations get to scale.”

After a day-long session co-creating solutions for the future, LAUNCH innovator Dan Wilson of Dow Cheminformatics stressed the importance of diversity in driving revolutionary change, “We had people from many different technical disciplines and geographies all gathered together at the LAUNCH Summit, with the goal to articulate what will be necessary to achieve a circular economy; what I found myself thinking was that there’s been exponential momentum in the past decade towards achieving these goals across many fronts and so the likelihood of success I think is real, and I’m really left with a feeling of hope.”


LAUNCH Innovator Anne Waddell of BioAmber sits beneath the LAUNCH Circular hashtag and alongside network members in the midst of an innovation session.

June 21, 2016

By Eleanor Greene

Kiverdi has created a bioprocess which recycles carbon dioxide into high-value oils, raw renewable materials, and proteins, to be used in a variety of applications from everyday consumer goods to industrial products and fish feed.

Since co-founder and CEO, Lisa Dyson, participated in 2012's Beyond Waste cycle, the company has found additional funding and launched projects with multinational manufactures leading to more innovations and success. Dyson says that she is inspired by the people who work for Kiverdi, and the people who have devoted their lives to having an impact.

“When individuals who have specific skills and resources come together to do something good, there is so much that can be accomplished. I continue to experience this and be inspired by it on a daily basis” Dyson said.

1. You were involved in LAUNCH's Beyond Waste cycle in 2012. What progress have you made on your innovation since LAUNCH?

We have multiple projects underway to bring our end-products and carbon recycling solutions to market. One project involves the commercialization of an aquaculture feed derived from carbon dioxide. We call it MicroFeed™. This product will not only serve as a sustainable food for fish, but it also offers fish farmers a clean feed alternative that has the right amino acid profile for healthy fish, without the contaminants or negative environmental impacts of sourcing increasing amounts of fishmeal to meet the growing demand.

2. How has Kiverdi made an impact on the world, or what impact are you excited about it having?

In nature, there is no waste. One organism’s waste is another organism’s fuel. At Kiverdi, we envision a world where we treat carbon as a resource and recycle it back into the products that we consume everyday. We believe this shift in thinking and how we manufacture goods has to occur in order to feed and power a world with 10 billion people in it by 2050. All of our products are manufactured using carbon dioxide. One ton of protein is produced from 2 tons of recycled carbon dioxide. For oil, the number is even better. One ton of oil recycles 6 tons of carbon dioxide. An example of an oil product that Kiverdi is developing is a sustainable alternative to palm oil. We call it PALM+™. And it’s better than palm oil. Since over 50 percent of consumer goods are manufactured using palm oil, including detergents, soaps, ice cream and cooking oil, the impact of our PALM+™ product can be tremendous.

Co-founders Lisa Dyson and John Reed3. LAUNCH is all about connecting unexpected partners. Have you connected with any partners to get your innovation to where it is today?

LAUNCH brings together a high-caliber group of influencers across industries and value chains. These individuals, the council members, are genuinely interested in working with innovators to solve commercialization challenges and to see innovative solutions to some of the world's greatest challenges deployed at a large scale. The LAUNCH staff works tirelessly with innovators to help them maximize the potential for their success. In our case, we where we were the recipient of a grant and investments from five angels as a direct result of our participation in LAUNCH.

4. What are you looking forward to the most in Kiverdi's future?

Our aim at Kiverdi is to enable the large scale production of economically attractive, sustainably produced raw materials from carbon dioxide, in order to manufacture the products that we use everyday, from soap and packaging materials, to fish feed and ice cream. I’m excited not only about the role Kiverdi is playing and will play in introducing new value chains, but also about the strong interest by brands in sourcing sustainable raw materials and their collaborative efforts to make sustainable value chains reality. As brands and manufacturers produce more and more products sustainably, consumers will have increased options to make environmentally friendly choices, both for their families and for future generations.